| Ingredient | Amount |
|---|---|
| Gin | 1 2/3 oz |
| Chocolate liqueur | 1 oz |
| Amaretto | 1/2 oz |
| chocolate syrup | Garnish |
| Salted Chocolate | Grated |
Add ice, gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce. Pour the contents of the shaker into the glass and sprinkle with more grated chocolate.