Ingredient | Amount |
---|---|
Tequila | 2 oz |
Tomato Juice | 1 oz |
Orange Juice | 1 oz |
Lime Juice | 1/2 oz |
Sugar Syrup | 1 dash |
Salt | 1 pinch |
Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim. The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavoring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavored soda pop, until the glass is 4/5 full, and then adding orange juice and lime juice. The final step is to stir the ingredients so that the flavors are properly blended.