| Ingredient | Amount |
|---|---|
| Sugar | 2 1/2 cups |
| Corn syrup | 1 cup |
| Coffee | 1 1/2 oz instant |
| Vanilla extract | 2 oz |
| Water | 3 cups boiling |
| Vodka | 1 fifth |
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.