| Ingredient | Amount |
|---|---|
| Cranberries | 17 1/2 oz chopped |
| Sugar | 25 1/2 oz |
| Light rum | 17 oz |
Place the chopped cranberries in a jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.