| Ingredient | Amount |
|---|---|
| Heavy cream | 2 oz |
| Milk | 6-8 oz |
| Cinnamon | 1 stick |
| Vanilla | 1 |
| Chocolate | 2 oz finely chopped dark |
| Whipped cream | Fresh |
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.