| Ingredient | Amount |
|---|---|
| Ginger | 2 pieces |
| Water | 1 gal |
| Lemon | 1 lb |
| Sugar | 1 cup |
| Cayenne pepper | ground |
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.